{"product_id":"party-tricks","title":"Party Tricks","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSwap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the author of \u003c\/span\u003e\u003ci\u003eTin to Table\u003c\/i\u003e\u003cspan\u003e, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWho needs to serve a meat, a starch, and a vegetable when you can offer an array of simple, sophisticated snacks that come together at a moment’s notice and taste exceptional? Here, Anna Hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaple Butter Shichimi Togarashi Popcorn\u003c\/li\u003e\n\u003cli\u003eSalt and Vinegar Chips with Crème Fraîche and Trout Roe\u003c\/li\u003e\n\u003cli\u003eWhipped Feta with Burnt Honey\u003c\/li\u003e\n\u003cli\u003eConfit Cherry Tomatoes\u003c\/li\u003e\n\u003cli\u003eShrimp Butter and Cucumber Sandwiches on Brioche\u003c\/li\u003e\n\u003cli\u003ePistachio Magic Shell\u003c\/li\u003e\n\u003cli\u003eSungold Vanilla Shrub\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFilled with party prep wisdom, from stocking your pantry to building a menu, \u003c\/span\u003e\u003ci\u003eParty Tricks\u003c\/i\u003e\u003cspan\u003e equips you to be the kind of relaxed host who throws regular get-togethers with food so tasty your friends won’t stop talking about it—and to be your own best chef for solo dinners. With the right easy, elegant bites, any meal can be a party.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHOW WE COOK AND EAT TODAY:\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003cspan\u003eWe’ve never had better access to a comprehensive variety of pantry ingredients, and it's changing the way we host, cook during restorative nights at home, and eat at restaurants. Trends like charcuterie boards, tinned seafood, and “girl dinner” are perfect examples of the move away from complicated, time-intensive recipes toward small plates and platters of assorted bites. This book makes it easy to throw together delicious, satisfying meals made up of the things you love for parties and for party-of-one brunches, lunches, or dinners.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEASY, ELEVATED BITES: Who doesn't love the ease of appetizers? Tapas, snacks, and light bites offer the best low-lift, high-reward approach to entertaining. This book elevates your app game with recipes that require just a few ingredients but feel fancy nonetheless.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKNOWLEDGEABLE AUTHOR:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eAnna Hezel is a cookbook author and food journalist who has published in \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eBon Appétit\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eGQ\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eRolling Stone\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eNew York Magazine\u003c\/i\u003e\u003cspan\u003e, Eater, Food52, and more. Her popular\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003ci\u003eTin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados\u003c\/i\u003e\u003cspan\u003e was named a \u003c\/span\u003e\u003ci\u003eBon Appétit\u003c\/i\u003e\u003cspan\u003e Best Cookbook of Spring 2023 and a \u003c\/span\u003e\u003ci\u003eWIRED\u003c\/i\u003e\u003cspan\u003e Best Cookbook of 2023, and praised by Ryan Seacrest as “a fun read, packed with great facts, recipes, and recommendations for tin-thusiasts like myself and those who are fans but just don’t know it yet.”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBusy, modern home cooks\u003c\/li\u003e\n\u003cli\u003ePeople who like to eat in a varied, exciting way without investing long hours in prep\u003c\/li\u003e\n\u003cli\u003eAnyone who likes to entertain\u003c\/li\u003e\n\u003cli\u003eFans of pantry brands like Graza, Acid League, Fly by Jing, and Fishwife\u003c\/li\u003e\n\u003cli\u003eReaders of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTin to Table\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePlatters \u0026amp; Boards\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Ultimate Appetizer Ideabook\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGraze\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAperitif\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThat Cheese Plate Will Change Your Life\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51480262345021,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1511\/9170\/files\/party-tricks-chronicle-books-handzy-1.jpg?v=1773154640","url":"https:\/\/handzyshopstudio.com\/products\/party-tricks","provider":"Handzy Shop + Studio","version":"1.0","type":"link"}